Origin of weisswurstGerman from weiss, white + wurst, sausage: pork and veal whiten when cooked
a variety of bratwurst in which the meat is cooked before being stuffed into the casing
- Any of several mildy spiced sausages made with light-colored meat such as pork and veal.
From German Weisswurst
- Edgewater, MD 21037(410) 798-1544http://www.oldstein-inn.com Blob's Park Blob's Park is the place to go when you want to polka the night away after you've had your fill of weisswurst.
- German specialties include goulash, sauerbraten, wiener schnitzel,and breaded pork loin as well as a selection of sausages: bratwurst, knockwurst, bauernwurst and weisswurst.