Sign up to make the most of YourDictionary
By signing in, you agree to our Terms and Conditions
We'll see you in your inbox soon.
(chemistry) A pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, used in flavouring to mask bitter tastes and in the treatment of peptic ulcer.
Find similar words to glycyrrhetinic-acid using the buttons