glucoerucin

Noun

(uncountable)

(organic chemistry) A compound, 1-S-[6-(methylthio)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

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"glucoerucin." YourDictionary, n.d. Web. 17 January 2019. <https://www.yourdictionary.com/glucoerucin>.

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glucoerucin. (n.d.). Retrieved January 17th, 2019, from https://www.yourdictionary.com/glucoerucin

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