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marrons glacés
marrons glacés definition
mar·rons gla·cés (mȧ rōn glȧ sā′)
marrons in syrup or glazed with sugar; candied chestnuts
Etymology: Fr
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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