noun

1. a cooking unit having parallel metal bars or wires on which to broil meat or fish, as
   1. a portable or stationary outdoor device fueled by gas or charcoal
   2. an indoor unit, sometimes part of a range
2. a large griddle
3. grilled food
4. grillroom

Etymology: Fr gril < OFr gräil: see griddle

transitive verb

1. to cook on a grill; broil
2. to torture by applying heat
3. ☆ to question relentlessly; cross-examine searchingly

Etymology: Fr griller < the n.

intransitive verb

noun