béarnaise sauce Hear it!

béarnaise sauce definition

bé·ar·naise sauce (bā′är nāz′)

a creamy sauce, esp. for meat or fish, made of butter and egg yolks and flavored with wine, vinegar, shallots, and herbs

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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