noun

1. any of the times, esp. the customary times, for eating, as breakfast, lunch, or dinner
2. the food served or eaten at such a time

Etymology: ME mele < OE mæl, a measure, fixed time, meal, akin to Ger mal, time, mahl, meal < IE base *mē-, to measure

noun

1. any edible grain, or the edible part of any grain, coarsely ground and unbolted cornmeal
2. any substance similarly ground or powdered

Etymology: ME mele < OE melu, akin to Ger mehl < IE base *mel-, to grind, soft > mill