a mixture variously of sugar, butter, flavoring, water or other liquid, egg whites, etc. for covering a cake or pastries; frosting
noun
Ice Hockey an infraction in which a player in the defensive half of the rink hits the puck past the opponent's goal line but not into the net
See icing in American Heritage Dictionary 4
(īˈsĭng)
noun
A sweet glaze made of sugar, butter, water, and egg whites or milk, often flavored and cooked and used to cover or decorate baked goods, such as cakes or cookies. See Regional Note at frosting.
Sports A minor violation of the rules in ice hockey in which a player ices the puck, and the puck is not played by the goalie and does not go in the goal. Icing is not called when the team that has iced the puck is killing a penalty.