pl. -·ki or -·kis
a round Polish pastry, similar to a doughnut, usually containing a fruit or cream filling and topped with powdered sugar or a glaze: traditionally eaten in the U.S. on Fat Tuesday
Origin of paczkiPolish p?czki, plural of p?czek, diminutive of p?k, bud (for its shape)
A round Polish pastry similar to a doughnut, usually filled with fruit and topped with sugar or icing.
Origin of paczkiPolish pączki, pl. of pączek, bud, doughnut, diminutive of pąk, bud.