flavoring

flavoring Definition

fla·vor·ing (-iŋ)

noun

an essence, extract, etc. added to a food or drink to give it a certain taste

flavoring Synonyms

essence, extract, seasoning, spice, herb, flavor, distillation, quintessence, additive, condiment, sauce, dressing, relish, marinade, pepper-upper*.
Commonly used flavorings include: vanilla, lemon, lime, chocolate, butterscotch, peppermint, anise, ginger, clove, cinnamon, almond, pistachio, nutmeg, raspberry, strawberry, banana, licorice, caramel, burnt sugar, cherry, orange, peach, sarsaparilla, coconut, rum.
Common herbs and spices used as flavorings include: salt, pepper, onion, garlic, clove, pimento, turmeric, purslane, parsley, celery, marjoram, rosemary, basil, tarragon, oregano, dill, bay leaf, chili powder, saffron, thyme, cumin, cilantro, sage, summer savory, saffron, rose;

flavoring Usage Examples

Converse of object

bake: It is an excellent corn syrup for baking, flavoring and beverage applications.

Adjective modifier

Noun used with modifier

food: Used in cosmetics, soaps, lubricants, candles, hairspray, conditioners, deodorants, creams, chewing gum, food flavoring.

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