pork

Converse of object

• mince: Add to the minced pork, garlic and herbs.
• marinate: Its vibrant restaurants specialize in delicious fresh fish, kebabs and marinated pork and very many have folk groups and dancing.
• chop: Pork Pies Melton Mowbray raised pork pies are made from lard pastry, filled with chopped pork, topped off with pork jelly.
• cook: Cook the pork cubes a few at a time, browning lightly on all sides.

Adjective modifier

• sour: Local business people are lunchtime regulars, tucking into set menus of both crispy aromatic duck & sweet & sour pork.
• free-range: The area is known for its excellent free-range pork and lamb, as well as seasonal game such as partridge and hare.
• succulent: We believe the secret of cooking succulent pork lies in the slow maturing qualities of the meat allied with a good covering of fat.
• fried: Don't put in the fried salt pork; throw it away.
• lean: This is more than the researchers had hoped to achieve, since they didn't expect the pigs to produce leaner pork.

Modifies a noun

• scratchings: The tray can also be used to crisp up pork scratchings, which for some are a rare delicacy.
• pie: Yet in the world of pork pies, its name is a golden asset.
• loin: Cover with cling film and cook over gentle heat Cut two portions of pork loin and fry until golden brown on all sides.
• sausage: Bacon, Pork sausages, Mushrooms, Tomato [ cooked or raw ] Eggs; - boiled, poached, scrambled or fried.
• chop: Pink pork chops on a bed of shredded nettles.
• tenderloin: I like to take whatever meat or fish I have purchased - salmon or tuna, pork tenderloin, chicken breasts or beef.

Noun used with modifier

• roast: Also works with roast pork & apple sauce, or the sweet & sour flavors in Chinese food.
• belly: The menu is spot on with Baltic herrings with new potatoes or glazed belly pork with chinese cabbage!
• pedigree: Pedigree pork is produced by dedicated breeders with small herds of pedigree pigs.
• salt: Variation Add a little salt pork or bacon to the pan with the beans.