- in France,
- a sausage boiled during manufacturing
- boudin noir
- a blood sausage similar to boudin noir popular in the cooking of the Cajuns
Origin of boudinFrench
nounpl. bou·dins also Bou·dains
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
Origin of boudinFrench, from Old French bodine, intestines.