boudin

(bo̵̅o̅ dan; E bo̵̅o̅dan)

noun

  1. in France,
    1. a sausage boiled during manufacturing
    2. boudin noir
  2. a blood sausage similar to boudin noir popular in the cooking of the Cajuns

Origin: Fr

See boudin in American Heritage Dictionary 4

also Bou·dain

noun pl. bou·dins also Bou·dains (-dănˈ, -dănzˈ)
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.

Origin:

Origin: French

Origin: , from Old French bodine, intestines

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