boudin
(bo̵̅o̅ dan′; E bo̵̅o̅′dan)
noun
- in France,
- a sausage boiled during manufacturing
- boudin noir
- a blood sausage similar to boudin noir popular in the cooking of the Cajuns
Origin:
Fr
See boudin in American Heritage Dictionary 4
also Bou·dain
noun pl. bou·dins also
Bou·dains (-dănˈ, -dănzˈ) A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
Origin:
Origin: French
Origin: , from Old French bodine, intestines
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