boudin
noun
- in France,
- a sausage boiled during manufacturing
- boudin noir
- a blood sausage similar to boudin noir popular in the cooking of the Cajuns
See boudin in American Heritage Dictionary 4
also Bou·dain (bo͞o-dănˈ, -dăɴˈ)
noun pl. bou·dins also
Bou·dains (-dănˈ, -dănzˈ) A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
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