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Webster's New World College Dictionary » boudin noir
boudin noir
boudin noir definition
boudin· noir (nwȧr)
a dark-colored boiled sausage made with pork and blood, and often highly spiced
Etymology: Fr, black boudin
Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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