boudin blanc definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
a boiled sausage made with light-colored meat, as veal or chicken, and without blood
Origin: French white boudin
boudin blanc definition by American Heritage Dictionary
noun pl. boudins blancs
A French white sausage made of pork, chicken, or veal.
Origin: French : boudin, boudin + blanc, white.