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boudin blanc

(blän)

a boiled sausage made with light-colored meat, as veal or chicken, and without blood

Origin: Fr, white boudin

See boudin blanc in American Heritage Dictionary 4

noun pl. boudins blancs

A French white sausage made of pork, chicken, or veal.

Origin:

Origin: French

Origin: : boudin, boudin

Origin: + blanc, white

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