Boudin meaning

bo͝o-dăn, -dăɴ
A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
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In France,
  • A sausage boiled during manufacturing.
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A blood sausage similar to boudin noir popular in the cooking of the Cajuns.
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A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing.
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Origin of boudin

  • French from Old French bodine intestines

    From American Heritage Dictionary of the English Language, 5th Edition