ferment

Object

• liquor: Then the grapes were trodden, and the liquor fermented and allowed to settle for a couple of months.
• vat: The juice flowed into slate lined tanks before being pumped uphill into wooden fermenting vats.
• beverage: Disadvantages of the advert: It's for one of the most vile alcoholic beverages ever fermented.
• mare: Fermented mare 's milk, which is horrible, is the number one drink, the champagne of Mongolia.
• juice: Perry is also produced, being fermented pear juice.
• grape: This brought to his attention the effects fermented grapes had on his goats.

Subject

bacterium: In the absence of lactase, lactose is fermented by bacteria in the large intestine, which leads to a build up of gas.

Adjective modifier

• revolutionary: This is the source of the deep revolutionary ferment that is constantly growing.
• intellectual: The early fifties was a period of enormous intellectual ferment.
• creative: From this creative ferment " Leipzig Lens 2005 " brings together an exciting selection, focussed on key themes of current photographic discourse.

Modifying Another Word

• partially: However, baker's honey may contain additives and be partially fermented as it is not suitable for sale to consumers without processing.
• naturally: Just squeeze the juice out of the fruit and leave to ferment naturally.

Preposition: at

temperature: Lagers are fermented at cooler temperatures than bitter or stout.

Preposition: in

• vat: The apple juice is fermented in oak vats for three months to produce cider.
• barrel: In the small winery some of the wine is fermented in barrel from mainly free run juice.
• tank: When fermented in a round sunken cement tank, the dung gives off methane.
• oak: All the wine is fermented in oak, 60 % of which is new.
• steel: The fruit was fermented in stainless steel at different times to catch perfection of ripeness.

Preposition: with

yeast: Apple is pressed into cider, fermented with yeast and double distilled.

Preposition: by

bacterium: In the absence of lactase, lactose is fermented by bacteria in the large intestine, which leads to a build up of gas.