dessert

Converse of object

• chill: Design a layered chilled dessert containing fruit, for one person.
• skip: I just make sure I make wise food choices and skip dessert.
• cook: Strictly speaking, puddings are cooked desserts: steamed, boiled and baked, as a rule.

Adjective modifier

• scrumptious: Equally perfect as a scrumptious dessert after your Wedding Breakfast or as a Buffet for your Guests in the afternoon or evening.
• delectable: You only need 10 to prepare this delectable dessert.
• decadent: Serve with a generous dollop of brandy cream for a decadent dessert or with a drizzle of warm custard for a more traditional alternative.
• mouth-watering: The mouth-watering desserts are well worth leaving room for!
• heart-shaped: Our Mini Heart Baking Pan will make 6 attractive heart-shaped desserts or cakes for a dinner party or special occasion.
• frozen: Arrange on 4 serving plates with a scoop of ice-cream or frozen dessert on each plate.

Modifies a noun

• spoon: You should put a fresh dessert spoon full of seed in the hopper every day.
• topping: Another successful extension of the Treat range has been flavored dessert toppings.
• trolley: Give me the cheese board over the dessert trolley every time.
• apple: Mr Robert Adams first bought this old English dessert apple to notice in 1826 under the name of Norfolk Pippin.
• wine: Even the brief English presence is remembered in their gift of dessert wines to the island.
• ware: The classic decorative use of the technique can be seen in the pierced arcaded borders of dessert wares of the 1790s.

Noun used with modifier

• dairy: The retained business will concentrate on the manufacture of dairy desserts under retailer labels and the Mars brand.
• soya: Provamel soya desserts in individual pots: chocolate, vanilla, hazelnuts all naturally sweetened are always a favorite.
• chocolate: You shouldn't have ordered that chocolate dessert - you're not going to finish it.
• cream: The meal is topped off with a cookies and cream dessert bar and an individual size bottle of spring water.
• fruit: An assortment of curries for lunch with a fruit dessert.