mousse
mousse definition
mousse (mo̵̅o̅s)
noun
- any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc.
- an aerosol foam used to help hair stay in place and, sometimes, to add color
Etymology: Fr, foam, prob. < L mulsa, kind of mead < mulsus, mixed with honey < mel, honey: see mildew
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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