pudding
noun
- Scot., North Eng. a sausage made of intestine stuffed with meat, suet, etc. and boiled
- a soft, mushy or creamy food, usually made with a base of flour, cornstarch, cornmeal, etc., and boiled or baked
- a sweetened dessert, usually of similar consistency and usually steamed or baked, variously containing eggs, milk, fruit, etc.
- Chiefly Brit.
- any dessert
- the dessert course of a meal
See pudding in American Heritage Dictionary 4
(po͝odˈĭng)
nouna. A sweet dessert, usually containing flour or a cereal product, that has been boiled, steamed, or baked.
b. A mixture with a soft, puddinglike consistency.
- A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.
Learn more about pudding