tapioca
noun
- a starchy, granular substance prepared from the root of the cassava plant, used to make puddings, thicken soups, etc.
- pudding made from this substance
See tapioca in American Heritage Dictionary 4
(tăpˌē-ōˈkə)
noun A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.
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