a Greek dish consisting typically of sliced eggplant and ground meat arranged in layers, covered with a white sauce and cheese and baked
Origin of moussakaModern Greek
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
Origin of moussakaSerbo-Croatian from Turkish musakka from colloquial Egyptian Arabic musaqqa'a chilled, moussaka feminine passive participle of saqqa'a to chill variant of &slowdot;aqqa'a from &slowdot;aq'a cold, frost from &slowdot;aqi'a to be white &slowdot;q&ayin;
(countable and uncountable, plural moussakas)