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strudel Definition

stru·del (stro̵̅o̅d′'l)

noun

a kind of pastry made of a very thin sheet of dough covered with apple slices, cherries, cheese, etc., rolled up, and baked

Etymology: Ger, lit., whirlpool < OHG stredan, to rush, bubble up < IE *sret- < base *ser-, to flow, gush > serum

strudel Usage Examples

Converse of object

  • try: In your free time try authentic apple strudel and Viennese coffee.
  • eat: We took in the scenery, breathed the clear Tyrolean air and ate the strudel.
  • make: Make one large strudel with large pastry leaves, or two smaller ones.

Adjective modifier

  • authentic: In your free time try authentic apple strudel and Viennese coffee.

Noun used with modifier

  • apple: Debbie chose baked apple strudel, served with a rich vanilla cream.