strudel Hear it!

strudel definition

stru·del (stro̵̅o̅d′'l)

noun

a kind of pastry made of a very thin sheet of dough covered with apple slices, cherries, cheese, etc., rolled up, and baked

Etymology: Ger, lit., whirlpool < OHG stredan, to rush, bubble up < IE *sret- < base *ser-, to flow, gush > serum

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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