Strudel is a pastry made of layers of thin sheets of dough covered with fruit or cream cheese.
A pastry with many layers of dough and stuffed with strawberry filling, then baked, is an example of strawberry strudel.
a kind of pastry made of a very thin sheet of dough covered as with apple slices, cherries, or a cheese mixture, then rolled up and baked
Origin of strudelGer, literally , whirlpool ; from Old High German stredan, to rush, bubble up ; from Indo-European an unverified form sret- ; from base an unverified form ser-, to flow, gush from source serum
A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and then baked.
Origin of strudelGerman, from Middle High German, whirlpool.
German Strudel (“whirlpool, strudel").