Strudel Definition

stro͝odl, shtro͝odl
strudels
noun
A kind of pastry made of a very thin sheet of dough covered as with apple slices, cherries, or a cheese mixture, then rolled up and baked.
Webster's New World
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Other Word Forms of Strudel

Noun

Singular:
strudel
Plural:
strudels

Origin of Strudel

  • German from Middle High German whirlpool

    From American Heritage Dictionary of the English Language, 5th Edition

  • German Strudel (“whirlpool, strudel").

    From Wiktionary

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strudel