Madeira

noun

any of several fortified wines, ranging from pale to amber and dry to sweet, made chiefly on Madeira

group of Portuguese islands in the Atlantic, off the W coast of Morocco: 310 sq mi (803 sq km); pop. 253,000; chief city, Funchal
largest island of this group: 288 sq mi (746 sq km)
river in NW Brazil, flowing northeast into the Amazon: c. 2,100 mi (3,380 km)

See Madeira in American Heritage Dictionary 4

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