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starch
noun
- a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other vegetable foods: it is a granular solid, chemically a complex carbohydrate, (CHO), and is used in adhesives, sizes, foods, cosmetics, medicine, etc.
- a powdered form of this, used in laundering for stiffening cloth, fabrics, etc.
- starchy foods
- formal, unbending manner or behavior; stiffness
- ☆ Informal energy; vigor
transitive verb
to stiffen with or as if with starch
Related Forms:
- starchless adjective
See starch in American Heritage Dictionary 4
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