rind

Preposition: of

• lemon: Some add a clove, others the rind of lemon to improve the flavor.
• orange: In a saucepan, add the juice and the grated rind of 3 oranges.
• fruit: It thus also removed the soft rind of fruit that had a disagreeable flavor.

Converse of object

• grate: Ring the changes by adding a grated orange rind or even a chopped red chili to the butter.
• wash: To obtain the washed rind they must be rinsed in brine at regular intervals.
• remove: Cut the melon in half, scoop out the seeds and remove the rind.
• add: Lemon or Orange Drizzle Cake - add the rind of a lemon or orange to the cake mixture.
• have: It has a natural gray dry rind with reddish spots.

Adjective modifier

• lemon: Heat the rest of the water in a pan with the lemon rind.
• orange: Beat the yolks with the finely grated orange rind.
• citrus: On the palate the wine is velvety, soft, rich, harmonic, with the characteristic hint of citrus rind on the finish.
• lime: Separate eggs, placing yolks in deep bowl with the sugar and the finely grated lime rind.
• outer: Around the filet is the mucilage and the outer rind, this contains 12.4 % solids.
• thin: They are mild blue cheeses with a thin pliable rind covered with a fine powdery mold.

Modifies a noun

• cheese: When ripe these wash rind cheeses have a distinctive smell and luscious creamy interiors.

Noun used with modifier

• bacon: One of the worst was a long greasy bacon rind.
• pork: Using a sharp knife, slash the pork rind evenly.
• lemon: Mix lemon rind, juice and honey into the hot syrup, add gelatine, stir well.
• orange: Ring the changes by adding a grated orange rind or even a chopped red chili to the butter.
• fruit: Angelica This is the name of a green fruit rind which is used in the kitchen.