pastry

Converse of object

• bake: Choose from a selection of healthy jacket potatoes, sandwiches, biscuits and freshly baked pastries.
• fold: Brush pastry around filets with beaten egg; fold pastry over to cover the filets.

Adjective modifier

• flaky: Trust me, you don't want to make flaky pastry, very tedious.
• Danish: Danish pastries, however sweet, are not enough.
• savory: In our forecourt Caffe Ritazza's we are also extremely proud to sell freshly baked and filled ciabattas and a range of savory pastries.
• ready-made: It can even be spread on ready-made pastry, rolled and cut into pinwheels or straws and baked for a quick and easy nibble!
• crisp: This was gorgeous - crisp pastry, sweet fruit and delicious frangipane filling.
• delicious: For afternoon tea, those in the know go to Chez Paul for its delicious pastries.

Modifies a noun

• cutter: Score a circle about 1cm in from the edge of each disk using a smaller sized pastry cutter.
• chef: Creative pursuits include cookery lessons with the pastry chef.
• tartlet: Lovely individual pastry tartlets made with fresh orange zest filled with delicious dark chocolate mix topped with fresh orange segments.
• trimming: Decorate the parcel with any pastry trimmings, brushing these with milk or beaten egg to fix in place.
• crust: Me, I can't make a nice pastry crust to save my life.
• dough: Roll pastry dough onto a flat surface until it is less than a 1/4 ' thick.

Noun used with modifier

• filo: Filo pastry is useful for keen cooks in place of the higher fat puff pastry.
• puff: The fresh cream puff pastry Sandwich was the " bees knees " .
• shortcrust: The recipe for Apple Pie which follows uses rich shortcrust pastry.
• chou: In choux pastry the raising agents are eggs plus steam.
• suet: Suet pastry enclosed a filling that varied with the affluence of the family involved.
• crust: To make a rich short crust pastry, use a beaten whole egg, reserving a small amount to finish the dish.