Gelatine meaning

A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
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An edible jelly made from this material.
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A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

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Origin of gelatine

  • From French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelare (“to freeze”).

    From Wiktionary