One popular dish is satay, or barbecued meat served on bamboo skewers and distinctively seasoned.
A salad bar and steam trays of meats and side dishes, such as rice, vegetables and the dish of the day, accompany your choice of skewered barbecued meats that include bacon-wrapped chicken, sausages and beef.
Inside the unassuming building is some of the city's best barbecued pork and duck--the meat is fresh cut as each meal is prepared.
The menu includes favorites such as hamburgers, nachos, jalapeno poppers, barbecued ribs and mozzarella sticks.
The menu also features numerous entrees, including mesquite smoked chicken, cedar roasted rainbow trout, barbecued pork ribs and hamburgers with bacon and green chiles.