Teriyaki meaning

tĕrē-yäkē
A Japanese dish of grilled or broiled slices of marinated meat or shellfish.
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A Japanese dish consisting of meat or fish marinated or dipped in spiced soy sauce and broiled, grilled, or barbecued.
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A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
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A sweet soy sauce marinade.

Put some teriyaki on it.

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Origin of teriyaki

  • Japanese teri glaze yaki to broil

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Japanese 照り焼き (てりやき, teriyaki)

    From Wiktionary