Rissole meaning

rĭ-sōl, rĭsōl, rē-sôl
A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat.
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Browned by frying.
adjective
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A small ball or roll of minced meat or fish often mixed with bread crumbs, etc., enclosed in a pastry and fried.
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Fried in deep fat until brown.
adjective
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A ball of meat, some variants covered in pastry, which has been fried or barbecued.
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Origin of rissole

  • French from Old French from Vulgar Latin russeola reddish paste from Late Latin feminine of russeolus reddish from Latin russus red reudh- in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

  • French from past participle of rissoler to brown from rissole rissole rissole

    From American Heritage Dictionary of the English Language, 5th Edition