A bowl of noodles and carrots in broth.
An example of broth is chicken stock.
Origin of brothMiddle English and amp; OE; akin to Old High German brod: for Indo-European base see bread
- The water in which meat, fish, or vegetables have been boiled; stock.
- A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
- A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.
Origin of brothMiddle English, from Old English; see bhreu- in Indo-European roots.
(countable and uncountable, plural broths)