a Russian beet soup, served either hot or cold, usually with sour cream
Origin of borschtRussian borš?, origin, originally , cow parsnip (an ingredient of the origin, originally recipe) ; from Indo-European an unverified form bh?sti- ; from base an unverified form bhar-, point from source bristle
also borsht or borsch
A beet soup served hot or cold, usually with sour cream.
Origin of borschtYiddish borsht, from Russian borshch, cow parsnip (the original base of the soup), borscht.
(countable and uncountable, plural borschts)