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avgolemono
avgolemono definition
av·go·lemo·no (äv′gō lem′ə nō′)
noun
- a Greek soup of lemon juice and beaten eggs blended into a meat stock, containing rice, noodles, etc.
- a sauce of lemon juice, beaten eggs, and meat stock
Etymology: ModGr < augon, egg + lemōnion, lemon
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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