- Chiefly Brit. meat or fish and potatoes cooked together in a tightly covered pot
- Mongolian hot pot
hot pothot pot
- A traditional Chinese meal in which the ingredients are cooked in a pot of simmering broth directly at the table.
- Chiefly British A stew of lamb or beef and potatoes cooked in a tightly covered pot.
(usually uncountable, plural hot pots)
- Alternative spelling of hot pot.