soup

(so̵̅o̅p)

noun

  1. a liquid food, with or without solid particles, made by cooking meat, vegetables, fish, etc. in water, milk, or the like
  2. Slang a heavy fog
  3. Slang nitroglycerin

Origin: Fr soupe < OFr, soup: see sup

See soup in American Heritage Dictionary 4

noun
  1. A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.
  2. A liquid rich in organic compounds and providing favorable conditions for the emergence and growth of life forms: primordial soup.
  3. Slang Something having the appearance or a consistency suggestive of soup, especially:
    a. Dense fog.
    b. Nitroglycerine.
  4. A chaotic or unfortunate situation.
Phrasal Verb: soup up Slang To modify (something) so as to increase its capacity to perform or satisfy, especially to add horsepower or greater speed potential to (an engine or a vehicle).

Origin:

Origin: Middle English soupe

Origin: , from Old French

Origin: , of Germanic origin; see seuə-2 in Indo-European roots

Origin: . Soup up

Origin: , from soup, material injected into a horse to make it run faster (influenced by supercharge)

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