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julienne
(jo̵̅o̅′lē en′; Fr z̸hü lyen′)
noun
a clear soup containing vegetables cut into strips or bits
Origin: Fr, prob. < Julienne, Juliana; reason for name unknown
adjective
Cooking cut into thin strips: said of vegetables, cheese, cold meats, etc.
also julienned
See julienne in American Heritage Dictionary 4
noun
Consommé or broth garnished with long thin strips of vegetables.
adjective also ju·li·enned Cut into long thin strips: julienne potatoes; julienned pork.
Origin:
Origin: French
Origin: , probably from the name Julienne
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