a clear soup containing vegetables cut into strips or bits
Origin of julienneFr, probably from Julienne, Juliana; reason for name unknown
cut into short, thin strips: said of vegetables, cheese, etc.
transitive verb-·enned′, -·en′ning
to cut (vegetables, cheese, etc.) into short, thin strips
Consommé or broth garnished with long thin strips of vegetables.
Cut into long thin strips: julienne potatoes.
transitive verbju·li·enned, ju·li·enn·ing, ju·li·ennes
To cut (food) into long thin strips.
Origin of julienneFrench probably from the name Julienne