Consommé or broth garnished with long thin strips of vegetables.
Cut into long thin strips.
Julienne potatoes; julienned pork.
A clear soup containing vegetables cut into strips or bits.
Cut into short, thin strips.
To cut (vegetables, cheese, etc.) into short, thin strips.
Other Word Forms
Origin of julienne
French probably from the nameJulienne
American Heritage Dictionary of the English Language, 5th Edition
Julienne Sentence Examples
A julienne disc is a blade that's used for cutting vegetables into matchstick sized pieces.
Cooked vegetables cut in thin strips or in Julienne style are often used to add color, flavor, and nutritive value to a soup.
The movement was especially strong in the diocese of Liege, and when Julienne, prioress of Mont-Cornillon near Liege (1222-1258), had a vision in which the need for the establishment of a festival in honour of the Sacrament was revealed to her, the matter was taken up with enthusiasm by the clergy, and in 1246 Robert de Torote, bishop of Liege, instituted such a festival for his diocese.
Mostaccioli- The "small mustache" shape works well with pasta salads that have longer ingredients like julienne sun dried tomatoes and julienne bell peppers.