Consommé or broth garnished with long thin strips of vegetables.
Cut into long thin strips.
Julienne potatoes; julienned pork.
A clear soup containing vegetables cut into strips or bits.
Cut into short, thin strips.
To cut (vegetables, cheese, etc.) into short, thin strips.
Other Word Forms
Origin of julienne
- French probably from the name Julienne
From American Heritage Dictionary of the English Language, 5th Edition