The water in which meat, fish, or vegetables have been boiled; stock.
A clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water.
Webster's New World
A liquid containing nutrients for culturing microorganisms.
Inoculated the broth with bacteria.
American Heritage Medicine
Other Word Forms of Broth
Origin of Broth
From Middle English broth, from Old English broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰerew- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).
Middle English from Old English bhreu- in Indo-European roots
From American Heritage Dictionary of the English Language, 5th Edition
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