Pilaf meaning

pĭ-läf, -lô, -lou, pēläf, -lô, -lou
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
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A dish made of rice or wheat boiled in a seasoned liquid, and usually containing meat or, sometimes, fish.
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A dish made by browning grain in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
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Origin of pilaf

  • Persian pilāw from Turkish pilâv

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Turkish pilav, from Persian پلاو (pilāv)

    From Wiktionary