Avgolemono definitions

äv'gə-lĕm'ə-nō
A soup typically consisting of chicken broth, orzo or rice, and often meat, to which eggs and lemon juice are added.
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A Greek soup of lemon juice and beaten eggs blended into a meat stock, containing rice, noodles, etc.
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A sauce of lemon juice, beaten eggs, and meat stock.
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A family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
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Origin of avgolemono

Modern Greek avgolémono avgó egg (back-formation from pl. avgá) (back-formation from t’avgá the eggs) (contraction of ta ogá) (ta neuter pl. definite article) (ogá eggs) (from Greek ōia) (pl. of ōion egg awi- in Indo-European roots) lemóni lemon (from Italian limone) (from Old Italian lemon)