Saute meaning
To fry lightly in fat in a shallow open pan.
verb
A dish of food so prepared.
noun
Fried quickly in a little fat.
adjective
To fry quickly in a pan with a little fat.
verb
A sautéed dish.
noun
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To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
verb
Alternative form of sauté.
verb
Origin of saute
French sautéd from past participle of sauter to leap from Old French from Latin saltāre saltation