Aromatic-vegetable Definition

noun

A vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

Wiktionary

Other Word Forms of Aromatic-vegetable

Noun

Singular:
aromatic-vegetable
Plural:
aromatic vegetables

Related Articles

Find Similar Words

Find similar words to aromatic-vegetable using the buttons below.

Words Starting With

AARARO

Words Ending With

ELEBLE

Unscrambles

aromatic-vegetable

Words Starting With A and Ending With E

Starts With A & Ends With EStarts With AR & Ends With EStarts With A & Ends With LE

Word Length