Scaloppine Definition

skäləpēnē, skaləpēnē
noun
Thin slices of meat, esp. veal, sautéed slowly with herbs and, usually, wine.
Webster's New World

Other Word Forms of Scaloppine

Noun

Singular:
scaloppine
Plural:
scaloppines, scaloppini

Origin of Scaloppine

  • Italian pl. of scaloppina diminutive of scaloppa thin slice from French escalope from Old French shell (from the fillets being served curled like shells) scallop

    From American Heritage Dictionary of the English Language, 5th Edition

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Words Starting With

SSCSCA

Words Ending With

ENEINE

Unscrambles

scaloppine

Words Starting With S and Ending With E

Starts With S & Ends With EStarts With SC & Ends With EStarts With S & Ends With NE

Word Length

10 Letter Words10 Letter Words Starting With S10 Letter Words Ending With E