Scaloppine Definition

skălə-pēnē, skälə-
noun
Thin slices of meat, esp. veal, sautéed slowly with herbs and, usually, wine.
Webster's New World
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Other Word Forms of Scaloppine

Noun

Singular:
scaloppine
Plural:
scaloppines, scaloppini

Origin of Scaloppine

  • Italian pl. of scaloppina diminutive of scaloppa thin slice from French escalope from Old French shell (from the fillets being served curled like shells) scallop

    From American Heritage Dictionary of the English Language, 5th Edition

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