Dredged in flour, dipped in beaten egg, sautéed, and often served with a lemon butter sauce.
A porous French bread with a crispy crust, baked in a rectangular loaf and often used for sandwiches.
Origin of francese
- Italian francese French from Old Italian from Old Provenç franses from Vulgar Latin francēnsis of the Franks from Latin Francī the Franks
From American Heritage Dictionary of the English Language, 5th Edition