Beef-stroganoff meaning

strōgə-nôf, -nŏf
Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.
noun
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Origin of beef-stroganoff

  • After Count Pavel Alexandrovich Stroganov (1774–1817), Russian diplomat

    From American Heritage Dictionary of the English Language, 5th Edition