spoilage

Preposition: of

• food: Also, the spoilage of food by bacteria and mold is reduced when food is kept below 8°C.
• egg: Additionally high losses often occur due to spoilage of eggs.
• produce: This book is concerned with the safety and spoilage of fresh produce.

Converse of object

• prevent: Also, the floral clusters are usually turned to prevent spoilage; this requires extra handling.
• reduce: Biogas energy also enables farmers to process their produce for preservation and added value, reducing spoilage and increasing the overall benefits.
• cause: Wash just before using, since the added moisture in the bag could cause spoilage.
• cover: Quantities of materials supplied must be adequate to cover normal spoilage.
• delay: Milk kept in silver jugs, or with silver coins in it, is known to delay spoilage.
• retard: The purpose might be to retard spoilage, to enhance flavor, to increase nutrition, or to improve texture.

Adjective modifier

• microbial: This is the main basis of microbial food spoilage, which lowers its nutritional value.
• bacterial: Jean-Michel Cazes, the owner of Lynch-Bages says that in 1973 the cellars were contaminated by bacterial spoilage.
• normal: Quantities of materials supplied must be adequate to cover normal spoilage.
• potential: This may save significant production time and elimination potential product spoilage.

Modifies a noun

• organism: Bacillus species are well known in the food industry as spoilage organisms.
• bacterium: Natural preservatives " The extracts can be used in food formulations to protect food against spoilage bacteria.
• microorganism: This is because beer is a rather unfavorable growth medium for most beer spoilage microorganisms.
• mold: Carbon dioxide at sufficient concentrations can inhibit the growth of spoilage molds.
• allowance: Each individual binding order will necessitate a spoilage allowance.

Noun used with modifier

• food: Good stock rotation is essential to avoid any food spoilage.
• product: This may save significant production time and elimination potential product spoilage.