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pasteurization Definition

pas·teuri·za·tion (pas′c̸hər i zā′s̸hən, -tər-)

noun

a method of destroying disease-producing bacteria and checking the activity of fermentative bacteria, as in milk, beer, or cider, by heating the liquid to a prescribed temperature for a specified period of time

Etymology: Fr: see pasteurize & -ation

pasteurization Usage Examples

Converse of subject

kill: The modified P. fluorescens cultures are killed by heat pasteurization and provides a persistent biopesticide preparation that degrades much slower in sunlight than Bt.

Modifies a noun

process: The germ theory of disease, the sterilization process and the pasteurization process.

Noun used with modifier

heat: The modified P. fluorescens cultures are killed by heat pasteurization and provides a persistent biopesticide preparation that degrades much slower in sunlight than Bt.

Browse dictionary entries near pasteurization

  1. ‹ pasteurism
  2. ‹ Pasteur treatment
  3. ‹ Pasteur, Louis
  4. ‹ Pasteur
  5. ‹ Pasternak, Boris
  6. ‹ Pasternak
  7. ‹ pastern
  8. ‹ paster
  9. ‹ pastel
  10. ‹ pasteboard
  1. pasteurize ›
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  3. pastiche ›
  4. pasticheur ›
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  7. pastille ›
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  10. pastiness ›