liquor

(lĭkˈər)

1. An alcoholic beverage made by distillation rather than by fermentation.
2. A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor.
3. An aqueous solution of a nonvolatile substance.
4. A solution, emulsion, or suspension for industrial use.

1. To steep (malt, for example).
2. Slang To make drunk with alcoholic liquor. Often used with up: was all liquored up.