a whiskey distilled from a fermented mash of not less than 51 percent corn grain and stored in charred new oak containers for not less than two years
adjective
designating, of, or made with such whiskey
noun
name of the ruling family of France (1589-1793; 1814-48, from 1830 to 1848 as the Orléans branch); of Spain (1700-1808; 1813-1931; 1975-); of Naples and Sicily (1734-1806; 1815-60), united as the kingdom of the Two Sicilies, 1815; and of various duchies & principalities in Italy at various times within the periods 1748-1807 & 1815-60, including Parma, Piacenza, Lucca, & Etruria
a political and social reactionary
See bourbon in American Heritage Dictionary 4
(bûrˈbən)
noun
A whiskey distilled from a fermented mash containing not less than 51 percent corn in addition to malt and rye.
(bo͝orˈbən, bo͞or-bôɴˈ)
French royal family descended from Louis I, Duke of Bourbon (1270?-1342), whose members have ruled in France (1589-1793 and 1814-1830), Spain (1700-1868, 1874-1931, and since 1975), and Naples and Sicily (1734-1860).
(bûrˈbən)
noun
A sociopolitical reactionary, especially a southern Democrat with highly conservative views.
(bo͝orˈbən, bo͞or-bôɴˈ), Duc Charles de 1490-1527.
French general who served Holy Roman Emperor Charles V, led a failed invasion of France (1524), and was killed while leading a German-Spanish assault on Rome.